Chris Styler

Freelance Food LLC

Navigation Menu

Spaghetti with Anchovies, Garlic and Baby Spinach

Spaghetti with Anchovies, Garlic and Baby Spinach

Posted by on May 29, 2015 in Quickies, Small Plates | 0 comments

You can fiddle around with the amount of anchovies and crushed red pepper according to what makes you happy. The roasted peppers are nice and I bet there is an open jar of them on your refrigerator door waiting to be used. Makes 2 serving ¼ pound (i.e. ¼ box) spaghetti or linguine 2 tablespoons olive oil 4 anchovy fillets 2 small cloves garlic, thinly...

Read More

Jigsaw Pita Chips

Jigsaw Pita Chips

Posted by on May 25, 2015 in Everybody Loves…, Kitchen Basics, Quickies | 0 comments

Raggedy edges and funky shape give these pita chips a little oomph. Heat the oven to 350° F. Split 2 rounds of whole wheat pita bread (the pocket kind, not the flat kind) into top and bottom rounds. Tear the  rounds into rough, chip-size pieces and spread them out on a baking sheet. Pour a little olive oil into one palm then rub your palms together. Toss...

Read More

Hummus

Hummus

Posted by on May 25, 2015 in Everybody Loves…, Quickies, Small Plates, Vegetable World | 0 comments

Traditionally, hummus gets its sesame hit from tahini. Here the tahini gets a boost from sesame oil. Hummus also makes a great sandwich on pumpernickel bread with sliced cucumber, tomato and sprouts. Serve the hummus with Jigsaw Pita Chips. Makes 1 1/2 cups 1 can (15 1/2 ounces) chickpeas, rinsed and drained 2 tablespoons fresh lemon juice 1 tablespoon...

Read More

Guacamole

Guacamole

Posted by on May 2, 2015 in Everybody Loves…, Quickies, Small Plates, Vegetable World | 0 comments

A lot of people ask me for my guac recipe. I don’t have one, so I made one up. There are so many variables in guacamole, from the avocados themselves, to the spiciness of your chiles to how much cilantro you like (or don’t like). But in the end, I think it all comes down to lime juice and salt. In both cases, don’t be shy. Makes about 1 1/2 cups 2 small...

Read More

“The String Bean Thing”

“The String Bean Thing”

Posted by on Apr 28, 2015 in Quickies, Small Plates, Vegetable World | 0 comments

This is a dinnertime standby for us. The only constant is the string beans— for the onion hit, you can use leek, scallion, onion, garlic, shallot or any combination thereof. Substitute broccoli, Brussels sprouts or peas for the cauliflower. Everything cooks together in one pan, so the flavors have a chance to blend and mellow. This can last a few days in...

Read More

Chicken and Black Bean Quesadillas

Chicken and Black Bean Quesadillas

Posted by on Apr 23, 2015 in Everybody Loves…, Quickies, Small Plates | 0 comments

Yet another option for chicken you may have hanging around after roasting a chicken or buying a rotisserie chicken. Quesadillas are lightning-fast to put together, can be prepared in   advance and are universally loved. In other words, they are ideal for entertaining, especially larger groups. Make life simple by using canned black beans and bottled...

Read More