Chris Styler

Freelance Food LLC

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Great Grilled Cheese

Great Grilled Cheese

Posted by on Jan 18, 2016 in Everybody Loves…, Quickies | 0 comments

Everything You Always Wanted to Know About Grilled Cheese (but were too busy to ask) Everyone (?) knows how to make grilled cheese—college kids make them on their desks using a clothes iron—but not everyone knows how to make a perfect one. Longer slow cooking makes for delectably crunchy bread and thoroughly melted cheese. There is no reason why the...

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New England Little Neck Clam Chowder

New England Little Neck Clam Chowder

Posted by on Jan 9, 2016 in Everybody Loves… | 0 comments

I have to qualify this as Little Neck chowder as most chowder in New England is made with large chowder clams aka quahogs. Technically, most eastern hard-shell clams are quahogs, but they are named and sold according to size. Quahog is reserved for the largest of the hard shell clams. This is a not-so-thick, less creamy chowder than most. I like it this...

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Frank Pepe’s

Frank Pepe’s

Posted by on Oct 17, 2015 in Everybody Loves… | 0 comments

It never gets old, eating clam pizza at Pepe’s in New Haven. Ever. If we are headed to any destination north or east of the Bronx, then Pepe’s is ‘on the way.’ I’ve been going there for decades and it hasn’t dropped a stitch in all that time. Maybe the people who wait on you are nicer. All the pizzas are worth the trip...

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Good Ol’ Jersey City BBQ

Good Ol’ Jersey City BBQ

Posted by on Aug 29, 2015 in Everybody Loves… | 2 comments

A few nights ago, good friend (and JC newbie) Laurie and I made it to our first Sam A.M. Supper Club dinner. It will not be our last. Mac and cheese, cornbread, barbecued ribs and chicken, killer cole slaw, baked beans and dessert. And bring you own. My first visit to Sam A.M was about a year and a half ago. I discovered Sam A.M. like Columbus discovered...

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Buttermilk Cornbread

Buttermilk Cornbread

Posted by on Aug 12, 2015 in Everybody Loves… | 0 comments

I don’t know why I think of cornbread as a summer thing, but I do. Maybe because it’s picnic-y or because it goes so well with other summer things like cole slaw, barbecued chicken and all kinds of salads. I’m doubling down on the summer thing by adding fresh corn kernels to the mix. “Out of season,’ aka not summer, leave out the kernels. This is closer to...

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Pizza Heaven

Pizza Heaven

Posted by on Jul 29, 2015 in Everybody Loves… | 0 comments

Last week’s pizza offerings included a zucchini with sliced tiny squash, some of the blossoms and toasted breadcrumbs. So you’re going through Facebook and you see an invitation to a pizza tasting at Razza, possibly the best pizzeria in the area, on July 23. If you don’t believe that it’s the best pizza in the area, go and check it...

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