Culinary Producer
- Daisy Cooks!
- Viva Daisy!
- Lidia’s Italian-American Kitchen
- Joanne Weir’s Cooking Class
- Lidia’s Italian Table
- Savor the Southwest
- America’s Test Kitchen (Season 1)
- A LaCarte Communications
Consulting Chef/Television
- Jamie Oliver’s Food Revolution
- Julia and Jacques: Cooking at Home
Author
Co-author
- Daisy: Morning, Noon, and Night
- The Desperate Housewives Cookbook
- Daisy Cooks!
- Blue Collar Food
- Vegetable Love
- Rosa’s New Mexican Table
- Lidia’s Italian Table
- Lidia’s Italian American Kitchen
Journalism/Food writing
- Food Arts Magazine:
- Tough Love (winner in the 2007 Association of Food Journalists’ Awards Competition)
- Plotting to Shoot the Chef
- More Bang for Your Banquet
- Art:(sci)2 x tech = taste (winner in the 2005 Association of Food Journalists’ Awards Competition)
- Plowing Toward Utopia
Cookbook excerpt
“I’ve spent my life in kitchens: in restaurants from Colombia to Italy and from Manhattan to Los Angeles; magazine test kitchens and corporate r&d labs; in my grandmother’s kitchen and in my own. I can’t imagine anyplace else I’d rather be.”
Recipe Development
- National Pasta Association
- Aux Delices des Bois
- Pyrex
- A. Zerega’s Sons, Inc.
- Fleishman Hillard
- El Paso Chile Company
- OXO
- San Pellegrino
- many others
Consulting
- Lidia’s Restaurant (Kansas City/Pittsburgh)
- Hors D’oeuvre Unlimited
- Winner’s Restaurant, Bogota, Colombia
Television appearances
- Toasted Orzo and Radish Salad (iVillage Live)
- Tuscan Lunch (iVillage Live)
- A Super Bowl of Chili (iVillage Live)
- Queso Fundido (iVillage Live)
- Warm Shrimp and Asparagus Salad (iVillage Live)
- Pasta Classics(Lidia’s Italian American Kitchen)
- Stovetop Smokin’ (Sara’s Secrets)
Hungry for more details?
Click here for clips of my TV appearances, more about my work, samples of my writing and links to sites and blogs I love.
OR
Click here to download a copy of my bio and/or resume to your desktop.
OR
Send a note with recipe requests, comments on my website, or inquiries regarding how we might work together. freelance.food@mac.com