Two traditional sources of the Great Sandwich are a near-empty refrigerator and overlapping cultures. The bánh mÌ falls into the second category, a byproduct of the French occupation of Indochina. In retrospect it makes great sense (the sandwich, not so much the occupation). Two great French staples—crispy baguettes and slices of rich pate—are balanced...
Read MoreMeatloaf Bánh Mì
