I like straight-up deviled eggs, like my mother used to make. If you want to add pickle relish, grated red onion, Taste #5 or anything else, knock yourself out. That’s the whole point of deviled eggs. They’re so good it doesn’t matter what you do to them. This is the one and only time I go for my pastry bag with the star tip. That’s why I bought it. If you...
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